Moving Toward Farm-to-Table Transparency

From PMA Smart Brief… The Food and Drug Administration is working toward a more efficient food traceability system that would help identify contaminated ingredients sooner. “If you work quickly, you can save lives,” said Jennifer McEntire, lead author of a study on improving traceability. Read the Food Safety News article at: http://www.foodsafetynews.com/2013/05/the-challenges-and-advantages-of-farm-to-fork-traceability/#.UaePkpyLYZA