From the RFID Talk Blog, “New RFID research could improve the produce supply chain and reduce billions worth of produce waste.
It’s always been believed that the biggest role for RFID technology could be within the food supply chain and delivering fresher foods to consumers.
That theory gained some traction this week when a University of Florida-led research team revealed research from an RFID pilot that could change the way companies ship fresh fruits and vegetables. The research was funded by a $155,000 grant from the Wal-Mart Foundation.”
Read the article… and let us know what YOU think!
