McKinsey & Company published an insightful article on the benefits of improving customer experiences and how results can be fleeting unless changes to supporting back-end operations are made as well. We wanted to share it with readers… “Digital is reshaping customer experience in almost every sector. Digital first attackers are entering markets with radically new … Read more
More and more companies are being threatened by cybercriminals using ransomware, a type of malicious software designed to hold a company’s data hostage until a sum of money is paid by its owner. Norman Guadagno published an insightful article on Carbonite discussing this alarming trend and the fact that nearly half the victims do not … Read more
Does your business import food into Canada, export food to another country, or sell food across provinces? The CFIA recently launched a 90-day consultation on the proposed Safe Food for Canadians Regulations to better protect the health of Canadians. What would change? If you import food or prepare food to be exported or sold across … Read more
In the July 2016 issue of Produce Business magazine, the reality that “mobile technology and hand-held devices will bring transactions and traceability into real-time” was reported on by Bob Johnson. WaudWare president, F. Charles Waud contributed to the article and offered these comments: “Software can help produce companies obtain accurate information on what has been … Read more
In its final report, The Canadian Agri-Food Policy Institute (CAPI) said, “Many countries are trying to sort out how to ensure the future economic growth of their food systems while addressing climate change and responding to a litany of evolving consumer concerns. Such consumer issues include health, nutrition, food safety, sustainability, ethics, food security and … Read more
Strengthening Canada’s Food Safety System The Canadian Food Inspection Agency (CFIA) is committed to strengthening Canada’s world-class food safety system. This includes fully bringing into force the Safe Food for Canadians Act (SFCA) through new regulations—the Safe Food for Canadians Regulations. The Safe Food for Canadians Act (SFCA) became law in November 2012. Since then, … Read more
Should Canada aim to become the most trusted food system in the world? Canadian Agri-Food Policy Institute (CAPI) and Canada 2020 recently held a forum to address that question. Many countries are trying to sort out how to ensure the future economic growth of their food systems while addressing climate change and responding to a … Read more
We have been asked by a customer to add code to Produce Inventory Control System (PICS) software so that when certain events occur, they get emailed immediately. In their case, they want to know when a stock item falls below a certain inventory level, as well as when the quantity in a lot goes to … Read more
In Ontario, Growing Forward 2 (GF2) provides funding to develop resources and training and at no cost for agri-food and agri-based bioproducts processors. Here’s a list of GF2 resources and support for processors. Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA) Traceability and Food Safety Self-Assessments: Completing a self-assessment is an important step when … Read more
Guest blogger, Wendy Marlow, marketing and sales strategist with The Art of Marketing shares The Shocking Truth Behind Successful Brands – secrets of getting and keeping teams on the same page. Learn from real life examples of some of the most respected brands, such as The Coca-Cola Company and The Hospital For Sick Children. Download … Read more
The Canadian Produce Marketing Association (CPMA) and the Canadian Horticultural Council (CHC) applaud the commitment from the Liberal Party of Canada and Liberal Agriculture Critic Mark Eyking yesterday to establishing a comparable Canadian mechanism to the Perishable Agricultural Commodities Act (PACA) in the United States and to restoring Canada’s preferential access to PACA programs. “CPMA … Read more
Leadership expert and best-selling author, Jeremy Kingsley wrote, “High-pressure situations can happen anytime, anywhere. Maybe it’s a predictable crunch time that rolls around every quarter or year, maybe a request from an important client on a difficult timetable, maybe an error or an audit or an unexpected staff shortage—or more than one of these together. … Read more
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